Greek style toast

Serves 2

1 avocado

1/2 a lemon

pinch of crushed red pepper flakes

2 slices sourdough bread, toasted

50g crumbled feta

12 halved cherry tomatoes

1/2 cucumber, chopped

Handful of olives

Handful of chopped basil

Scoop out your avocado halves and pop into in a medium bowl, squeeze over some lemon juice, season and mash with a fork.

Spread mashed avocado onto toast then top with feta, cherry tomatoes, cucumber, olives, sprinkle over your pepper flakes and basil.

Drizzle with olive oil and serve.