Serves 2

2 free range chicken breasts cut into strips

1 pepper sliced

1 red onion cut into wedges

350g new potatoes cut into 4

200g cherry tomatoes

1 tsp  smoked paprika

1 tsp ground coriander

1 tsp ground oregano

1/2 lime juiced

Fresh coriander to garnish

Preheat your oven to 180 degrees.

Pop your pepper, onion, potatoes, tomatoes, paprika, coriander, oregano, lime juice and a tbsp of oil into a bowl a mix well to combine, spread out on a baking tray and pop in the oven for 15 mins.

Add your chicken and stir it well, cook for a further 20-25 minutes until all cooked through.

Sprinkle over your chopped fresh coriander and enjoy.