AWAY WITH THE FAIRIES
FAIRY FRUIT YOGURT POTS
[vc_row][vc_column][vc_empty_space][/vc_column][/vc_row][vc_row][vc_column width="1/2"][vc_column_text] Serves 2 500g FAT FREE Greek yoghurt 80g maple syrup 1 tsp vanilla extract 200g of mixed berries of your choice (I used fresh black cherries) 50g walnuts roughly...
BAKED BEANS ON TOAST
[vc_row][vc_column][vc_empty_space][/vc_column][/vc_row][vc_row][vc_column width="1/2"][vc_column_text] 1 400g tin of haricot beans drained and rinsed 1 red onion diced 1 garlic clove grated 1 tbsp red wine vinegar 1 tsp soft brown sugar 200ml passata 2 tsp...
FAKEAWAY BEEF & TOMATO SICHUAN POTATO CHIPS
[vc_row][vc_column][vc_empty_space][/vc_column][/vc_row][vc_row][vc_column width="1/2"][vc_column_text]BAKED CHIPS 1 onion diced 1 green Pepper diced 1 tsp sea salt 1 tsp Chinese five spice 1 tsp chilli flakes, (optional, depends how spicy you like it) 1 tsp Sichuan...
PANCAKES WITH SPICED PEACHES
[vc_row][vc_column][vc_empty_space][/vc_column][/vc_row][vc_row][vc_column width="1/2"][vc_empty_space][mkdf_button text="Back To Recipes" target="_self" icon_pack="" font_weight="" text_transform="" link="https://thehealthfairie.com/recipes/" color="#ffffff"...
STUFFED ROASTED PEPPERS
[vc_row][vc_column][vc_empty_space][/vc_column][/vc_row][vc_row][vc_column width="1/2"][vc_column_text] Serves 2 2 large fresh peppers 2 tablespoons olive oil 1 onion, diced 2 cloves garlic, minced 1/2 teaspoon dried oregano 2 tsp capers chopped 1/2 tsp paprika 1/2...
KEDGEREE
[vc_row][vc_column][vc_empty_space][/vc_column][/vc_row][vc_row][vc_column width="1/2"][vc_column_text] Serves 2 150ml skimmed milk 300g smoked haddock fillets 1 tbsp olive oil 1/2 onion, finely chopped 2cm piece ginger, peeled and grated 1 garlic clove, crushed 1/2...
POACHED EGG WITH HADDOCK
[vc_row][vc_column][vc_empty_space][/vc_column][/vc_row][vc_row][vc_column width="1/2"][vc_column_text]Serves 2 2 x 150g undyed smoked haddock fillets 50g butter Juice of 1 lemon Freshly ground pepper 2 medium eggs 2tbsp white wine vinegar ( DONT GLUG ) 200g baby...
Turkey Escalopes with Peppers
[vc_row][vc_column][vc_empty_space][/vc_column][/vc_row][vc_row][vc_column width="1/2"][vc_column_text]Serves 2 350g Turkey escalopes cut into large strips 1 tbsp extra-virgin olive oil, 1 small red onion, sliced 1 red pepper, cut into strips 1 yellow pepper, cut into...
Mussels with a Tomato & Chorizo sauce
[vc_row][vc_column][vc_empty_space][/vc_column][/vc_row][vc_row][vc_column width="1/2"][vc_column_text]Serves 2 1 tsp Smoked paprika 120g cooking chorizo diced 1 red onion finely chopped 1 red chilli finely chopped 1 clove of garlic grated or finely chopped 200ml...
QUICK & EASY COURGETTE CAKE
220g Grated courgettes 140g Caster sugar 1 egg 110ml Vegetable oil 200g Plain flour 1/4tsp Salt 1/2 tsp Bicarbonate of soda 2tsp Baking powder 1 tsp Ground cinnamon 1 lemon zest and juice Pre-heat oven to 160°C Mix together courgette, sugar, egg, lemon zest and oil in...
