[vc_row][vc_column][vc_empty_space][/vc_column][/vc_row][vc_row][vc_column width=”1/2″][vc_column_text]
Serves 2
2 slices of whole grain toast
250g vine cherry tomatoes
400g mixed mushrooms
1 garlic clove grated
25g butter
Olive oil
Optional parsley to garnish
Preheat your oven to 180 degrees.
Pop your tomatoes in an oven tray, drizzle over a little olive oil and season with fresh ground pepper and salt.
Oven roast for 20 minutes.
Roughly chop your mushrooms into bite size pieces.
Melt your butter with 1 tbsp of olive oil in a frying pan, add your mushrooms and fry on a medium/high heat until nicely cooked (5 or 6 mins) Add your garlic for the final minute of cooking.
Top your toast with the tomatoes and mushrooms and a few sprigs of parsley
LOW FAT
MAKE SURE YOU HAVE A MINT IF YOUR KISSING!
[/vc_column_text][vc_empty_space][mkdf_button text=”Back To Recipes” target=”_self” icon_pack=”” font_weight=”” text_transform=”” link=”https://thehealthfairie.com/recipes/” color=”#ffffff” background_color=”#23968e” border_color=”#23968e”][/vc_column][vc_column width=”1/2″][vc_single_image image=”4836″][/vc_column][/vc_row]