Red lentil pasta
Rose Harrisa Paste 1tbsp
Fresh tomatoes x 2
3 sundried tomatoes
Basil small bunch
Garlic x 2
Capers 2 tbsp
Red pepper roughly chopped
1/2 tsp chilli flakes
Few black olives
Drizzle of oil
Vegan scheese
Blitz all of your ingredients other than the pasta in a blender until smooth.
Boil your pasta until cooked to your liking.
Drain pasta and toss in your sauce.