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Ingredients:

Packet filo pasty
0% fat yogurt or light cream cheese
Lemon curd
Lemon zest
Skimmed milk
Digestive biscuits
Raspberries

Method:

Cut your filo into small squares
Oil cupcake or muffin tins
Place the squares in the tin spaces
Adding skimmed milk then layer pastry 7 times.

Cook for 8 mins at 160C

Cool

The cheeky mix:

Cream cheese or yogurt
Lemon curd
Lemon zest
Stir together
Place on the nests

Add sprinkles of raspberries and digestives