by Sarah Hunt | Jul 20, 2021 | Lunch Recipes, Recipe, Supper Recipes
SERVES: 6 TIME: 50 minutes INGREDIENTS Start by placing the drained sun dried tomatoes in a bowl of hot water and allow them to soak for 15 minutes. Drain the water and squeeze out any excess water. Set aside. Preheat the oven to 180°C/350°F/gas 5. In a large bowl,...
by Sarah Hunt | Jul 20, 2021 | Lunch Recipes, Recipe, Supper Recipes, Vegan
SERVES: 4 TIME: 40 minutes INGREDIENTS 1kg russet potatoes, sliced into 1cm pieces 11⁄2 tbsp olive oil Sea salt For the Cheese: 200g firm tofu 2 tbsp tapioca starch 2 tbsp nutritional yeast 1 tbsp lemon juice 2 tbsp almond milk 1 tbsp olive oil 1 tsp paprika 1/2 tsp...
by Sarah Hunt | Jul 16, 2021 | Lunch Recipes, Recipe, Supper Recipes
SERVES: 4 INGREDIENTS 2 tbsp coconut oil 4 scallions, finely sliced 3 cloves garlic, minced 2 tbsp fresh ginger, grated 37g cashews, finely chopped 37g almonds, chopped 375g mushrooms, chopped 2 x (400g) tin chickpeas, drained and rinsed 175ml tamari 2 tsp sesame oil...
by Sarah Hunt | Jul 16, 2021 | Recipe, Supper Recipes
This was a great recipe I saw in the Waitrose magazine but instead of beef steaks I used pork chops and slightly tweaked some bits. INGREDIENTS 2 x thick cut pork chops ½ tsp vegetable oil Handful of rocket Handful of watercress 1 pear thinly sliced INSTRUCTIONS...
by Sarah Hunt | Jul 14, 2021 | Breakfast Recipes, Dessert Recipes, Recipe
SERVES: 1 TIME: 15 minutes Ingredients: 100g coconut yoghurt1 tsp vegan vanilla protein powder50g mango, diced1 tbsp pistachios, diced1 tbsp desiccated coconut Macros: Calories: 423Protein: 13Carbs: 14Fat: 35Fibre: 4 Instructions: Add the coconut yoghurt to your...
