Orange Cake

Orange Cake

Ingredients: Instructions: Step 1 Measure your ingredients. Step 2 Wash the navel oranges, cut off the ends (discard the ends) and place the oranges into a large pot. Step 3 Cover with water, bring to the boil on the stovetop, then simmer for 2 hours (add more water...
Vegan butter

Vegan butter

INGREDIENTS 3/4 Cup Refined/Odourless Coconut Oil (this type of coconut oil is flavourless, this is a necessity in this recipe) (melted but cooled) 1 tbsp Olive Oil 25 grams Raw Cashews (soak in hot water for an hour before) 1 tbsp Neutral Unsweetened Plant Milk 1/2...
Sarah’s Spaghetti

Sarah’s Spaghetti

Ingredients: – 40g dried wholewheat spaghetti – 2 tbsp extra-virgin olive oil – 200g cooked, peeled prawns, thawed if frozen and drained – 2 garlic cloves, peeled and crushed or finely grated – 1-1½ tsp crushed dried chilli flakes –...
Rochelle’s Veggie Ragu

Rochelle’s Veggie Ragu

This delicious recipe was created for us by an Inner Circle member. Ingredients: – 100g dried puy or green lentils – 100g dried split red lentils – 2 tbsp extra virgin olive oil – 1 medium red onion, peeled and finely chopped – 2 garlic...
Fairy Treats

Fairy Treats

Ingredients: Packet filo pasty0% fat yogurt or light cream cheeseLemon curdLemon zestSkimmed milkDigestive biscuitsRaspberries Method: Cut your filo into small squaresOil cupcake or muffin tinsPlace the squares in the tin spacesAdding skimmed milk then layer pastry 7...
Whizzy Nutty Swirls

Whizzy Nutty Swirls

Ingredients: Half a jar of mincemeat5 cooked chestnutsHandful of walnutsPuff pastry (pre-made for ease)Coconut or brown sugarSkimmed milkCinnamon if you wishIcing sugar Method: Blend the nuts and mincemeat in a processor Lay out your pastry Place mincemeat and nuts...