by Sarah Hunt | Nov 12, 2020 | Recipe, Supper Recipes
Serves 4 1 white onion, peeled and chopped 2 carrots, peeled and diced 500g lean minced beef 200g mushrooms diced 2 level tbsp plain flour 400g can chopped tomatoes 1 garlic clove grated 1 beef stock cube Worcestershire sauce 3 sweet potatoes 1/2 sweetheart cabbage...
by Sarah Hunt | Nov 12, 2020 | Recipe, Supper Recipes
Serves 2 2 tsp olive oil 200g pork mince 1 tsp chinese five-spice powder 2tsp medium curry powder 2 garlic cloves grated or minced 150g raw prawns 120g carrots, thinly sliced or matchsticked if you prefer. (i slice as they have more bite to them) 1 red chilli...
by Sarah Hunt | Nov 12, 2020 | Dessert Recipes, Recipe
270g plain flour 150g sugar infused with lavender 1/2 teaspoon baking powder 1/2 teaspoon bicarbonate of soda 270 ml olive oil 250ml milk 3 eggs grated lemon zest of 1 large lemon or 2 small ones 2 tablespoons lemon juice 1 tsp almond extract Lavender lemon glaze...
by Sarah Hunt | Nov 12, 2020 | Recipe, Supper Recipes
Serves 2 This is an easy dish when you prep beforehand, I make the tartare sauce (recipe provided) the day before and store in the fridge, on the day I wedge the potatoes and toss in oil, soak the mushy peas ready to cook, coat the fish and pop in the fridge....
by Sarah Hunt | Nov 12, 2020 | Recipe, Supper Recipes
Serves 2 1 butternut squash 2 lean bone in pork chops 6/8 sundried tomatoes Bunch of fresh basil 125g asparagus tips 1 garlic clove grated Drizzle sauce 8/10 sundried tomatoes 1 garlic clove Handful of fresh basil Pinch chilli flakes Olive oil Make the drizzle sauce...
by Sarah Hunt | Nov 12, 2020 | Lunch Recipes, Recipe
Serves 2 2 tbsp olive oil 1 red onion, chopped 2 garlic cloves, crushed 5cm ginger, grated 400g tin of chopped tomatoes 4 sundried tomatoes chopped 1 level dessert spoon of dried oregano or fresh if you have it Handful basil leaves roughly torn Few mint sprigs,...
