by Sarah Hunt | Jun 17, 2024 | Lunch Recipes, Supper Recipes
Ingredients: – 40g dried wholewheat spaghetti – 2 tbsp extra-virgin olive oil – 200g cooked, peeled prawns, thawed if frozen and drained – 2 garlic cloves, peeled and crushed or finely grated – 1-1½ tsp crushed dried chilli flakes –...
by Sarah Hunt | Jun 16, 2024 | Lunch Recipes, Recipe, Supper Recipes
This delicious recipe was created for us by an Inner Circle member. Ingredients: – 100g dried puy or green lentils – 100g dried split red lentils – 2 tbsp extra virgin olive oil – 1 medium red onion, peeled and finely chopped – 2 garlic...
by Sarah Hunt | Sep 21, 2022 | Recipe, Supper Recipes
Ingredients: 1 tbsp rapeseed oil 280g king prawns 2 garlic cloves, crushed 750ml low-salt vegetable stock 360g wholemeal linguine 300g long-stemmed broccoli, halved lengthways, thicker stems halved 200g frozen peas 3 tbsp sriracha, plus extra to serve...
by Sarah Hunt | Nov 5, 2021 | Lunch Recipes, Recipe, Supper Recipes
Ingredients 100g chicken Chicken stock cube Tabasco sauce Courgettes Peppers Onions Micro rice (buy frozen if needed) Method Cook the chicken in Fry Light. Add mixed veg, Tabasco and rice. Fry further for 7 mins. Bingo!!! Fairy...
by Sarah Hunt | Nov 4, 2021 | Recipe, Supper Recipes
Ingredients 250g Salmon Tbs Soy Veg of your choice Cooked potato Season with salt & pepper Method Fry in light for 10 mins. Serve.
by Sarah Hunt | Nov 4, 2021 | Recipe, Supper Recipes
Ingredients 100g chicken breast 90g potato Broccoli Sweet corn Veg stock Method Cook chicken prior to your quick bowl Par-cook potatoes prior to cooking, cool, then slice. Bung in a wok with a drop water and veg stock. Heat!! Bingo...
