by Sarah Hunt | Jul 25, 2024 | Recipe, Vegan
INGREDIENTS 3/4 Cup Refined/Odourless Coconut Oil (this type of coconut oil is flavourless, this is a necessity in this recipe) (melted but cooled) 1 tbsp Olive Oil 25 grams Raw Cashews (soak in hot water for an hour before) 1 tbsp Neutral Unsweetened Plant Milk 1/2...
by Sarah Hunt | Jul 20, 2021 | Lunch Recipes, Recipe, Supper Recipes, Vegan
SERVES: 4 TIME: 40 minutes INGREDIENTS 1kg russet potatoes, sliced into 1cm pieces 11⁄2 tbsp olive oil Sea salt For the Cheese: 200g firm tofu 2 tbsp tapioca starch 2 tbsp nutritional yeast 1 tbsp lemon juice 2 tbsp almond milk 1 tbsp olive oil 1 tsp paprika 1/2 tsp...
by Sarah Hunt | Apr 8, 2021 | Dessert Recipes, Recipe, Vegan
Minty Dark Chocs Ingredients Vegan butter 1/2 cup Icing sugar 1 cup Peppermint Few drops food colouring if desired. Method Melt butter and add icing sugar and colouring and peppermint Set in moulds freeze Melt dark vegan chocolate Dip the butter creams in or flick...
by Sarah Hunt | Apr 8, 2021 | Recipe, Supper Recipes, Vegan
Vegan Risotto Ingredients 1 chilli 1tbsp nutritional yeast 8 sprigs spring onion 5cm ginger 1 clove garlic 50g cashew nuts 200g shiitake mushrooms 1 leek 500ml vegetable stock 1 lime Salt & pepper 225g risotto rice Method Add stock to pan Heat and add...
