SERVES: 12
TIME: 15 minutes (plus 5 hours refrigeration)
MACROS
Calories: 294 Protein: 3 Carbs: 39 Fat: 14g Fibre: 4g
INGREDIENTS
450g dates, soaked in boiling water for 30 minutes
2 x (400g) cans coconut milk
3 frozen bananas
65g cocoa powder
1 tsp pure vanilla extract
1 tsp sea salt flakes
Method
Add the dates to a blender and blitz until very small bits remain. Slowly add water and continue to increase until you have a thick paste. Add all other ingredients to the blender and blitz until combined. Line a freezer-safe container with baking paper. Pour mixture into the container and smooth with the back of a spoon. Place in the freezer for 5-6 hours.