Serves 2
1 pack of halloumi sliced
1 tbsp runny honey
2 tbsp harissa paste
Handful of little gem leaves
Handful of cherry tomatoes
2 wholewheat wraps
Pop a large non stick frying pan on medium heat, fry your halloumi for a couple of minutes either side. Drizzle in your honey & harissa and continue frying until it’s all nicely sticky and coloured.
Scatter your leaves & tomatoes over your plate, top with your halloumi and pop a wrap alongside.