2 cod fillets
1 cooking chorizo finely diced
6 sundried tomatoes chopped
Small handful of fresh basil
1 courgette thick sliced
1 red onion wedged
1 carrot thick sliced
1 red or green pepper sliced.
Pop your cod onto foil and scatter over the chorizo, tomatoes and basil. Fold up your foil into a parcel and bake on 180 degrees for 20 minutes.
Drizzle your veg with olive oil, season and bake for 40 minutes.