by Sarah Hunt | Nov 13, 2020 | Dessert Recipes, Recipe
90g unsalted butter at room temperature 220g caster sugar 1 tsp vanilla extract 2 tsp strong red food colouring 2 medium eggs 15g cocoa powder 225g plain flour 180ml buttermilk 1 dessert spoon white wine vinegar 1 tsp bicarbonate of soda Glass Shards’ One packet of...
by Sarah Hunt | Nov 13, 2020 | Lunch Recipes, Recipe
Serves 2 1 onion roughly chopped 500g pumpkin roughly chopped (keep the seeds) 1 garlic clove bashed 500ml vegetable stock or chicken stock 100ml reduced fat creme fraiche Pinch of paprika Pop your pumpkin seeds on a baking tray tossed with a little olive oil.and...
by Sarah Hunt | Nov 12, 2020 | Recipe, Supper Recipes
Serves 2 1 clove of garlic, finely chopped 1 lemon, zested and a squeeze of juice 1 level tbsp dried oregano 2 tbsp olive oil 2 x chicken supremes (if you can’t get them, breasts are fine) 2 peppers chopped (any colour you have) 1 red onion, cut into wedges 1 large...
by Sarah Hunt | Nov 12, 2020 | Breakfast Recipes, Recipe
Makes 12 240g oats 80g whole almonds roughly chopped (I pulse in a processor but not too much) 115g natural honey 55g olive oil spread 1 tsp vanilla extract 65g chopped apricots 65g mini dark chocolate chips plus 1 tbsp to scatter over the top. Heat oven to 180...
by Sarah Hunt | Nov 12, 2020 | Breakfast Recipes, Recipe
Serves 2 80g porridge oats 400ml skimmed milk Pinch freshly ground nutmeg Pinch ground ginger ½ tsp ground cinnamon 50g dried cranberries 1 Apple grated Small handful nuts of your choice 1 tbsp runny honey Mix the oats, milk, ginger, nutmeg and cinnamon together in a...
