by Sarah Hunt | Feb 8, 2021 | Recipe, Supper Recipes
Red lentil pasta Rose Harrisa Paste 1tbsp Fresh tomatoes x 2 3 sundried tomatoes Basil small bunch Garlic x 2 Capers 2 tbsp Red pepper roughly chopped 1/2 tsp chilli flakes Few black olives Drizzle of oil Vegan scheese Blitz all of your ingredients other than the...
by Sarah Hunt | Feb 8, 2021 | Breakfast Recipes, Dessert Recipes, Recipe
120g plain flour 200ml oat milk 2tbs flaxseed 2tlbs maple syrup 1tsp vanilla or almond extract Pinch salt Coconut oil to fry
by Sarah Hunt | Feb 8, 2021 | Recipe, Supper Recipes
Serves 2 250g pork sausages removed from their skins 1 garlic clove grated 200g pasta of your choice (i used pappardelle) 1/2 tsp chilli flakes 1 tin of chopped tomatoes 1 tbsp tomato purée 100g spinach 2 tbsp grated Parmesan (optional) Pop your pasta in a saucepan...
by Sarah Hunt | Feb 8, 2021 | Breakfast Recipes, Dessert Recipes, Recipe
Ingredients: Chia seeds Coconut milk ( the top layer Set over night ) Maple syrup Banana Redcurrants Seeds or nuts Method: Mix together the coconut milk and chia seeds and set it in the fridge overnight. In the morning, simply add the rest of the ingredients (you can...
by Sarah Hunt | Feb 7, 2021 | Dessert Recipes, Recipe
2 tbsp flax seed ground 6 tbsp boiling water 125g coconut oil 125g coconut sugar 3 tbsp of goji berries blitzed 2 ripe bananas mashed 1 ripe avocado 1/2 tbsp sea salt 4 tbsp almond milk 150g spelt flour 2 tbsp raw cacao powder 2 tsp baking powder 60g dark chocolate...
by Sarah Hunt | Feb 5, 2021 | Dessert Recipes, Recipe
Green tea Cocoa powder Sultanas Cashew nuts Pistachio nuts Cherrys Maple syrup Vanilla Blend Roll in coconut place in a cake case and pop in the fridge till use.
