by Sarah Hunt | Dec 1, 2020 | Recipe, Supper Recipes
Moussaka Gives 2 large portions with leftovers 2 large aubergines 500g lamb mince (use beef or pork if you prefer) 1 red onions diced 2 cloves of garlic grated 1 tin chopped tomatoes 2 tbsp tomato puree 100 ml of red wine 1 bay leaf 1 cinnamon stick 1 large potato...
by Sarah Hunt | Dec 1, 2020 | Lunch Recipes, Recipe, Supper Recipes
Deconstructed cheeseburger wraps Serves 2 250g lean minced beef 1 tbsp Worcester sauce 2 tbsp tomato ketchup 1 tbsp sundried tomato purée 1/4 onion finely chopped 4 flour tortillas Mustard 2 tomatoes sliced 1 little gem lettuce sliced 1 cup of grated cheddar Brown...
by Sarah Hunt | Dec 1, 2020 | Breakfast Recipes, Recipe
Serves 2 Ingredients 2 cups plain Greek yogurt 1 1/2 tbsp chia seeds 1 tablespoon maple syrup plus some for drizzling. 3 walnuts roughly chopped Small handful of dried cranberries. Method Mix your yogurt, chia seeds, and syrup in a bowl. Cover and refrigerate for at...
by Sarah Hunt | Dec 1, 2020 | Breakfast Recipes, Recipe
Whipped eggs Serves 2 4 medium eggs 1/2 cup freshly grated Parmesan 80g prosciutto finely chopped Freshly chopped chives, for garnish Preheat oven to 180 degrees and grease a large baking sheet with cooking spray. Separate egg whites and yolks, popping the egg whites...
by Sarah Hunt | Dec 1, 2020 | Lunch Recipes, Recipe, Supper Recipes
stuffed mushrooms Serves 2 4 large flat mushrooms 2 cloves of garlic grated 200g reduced fat cream cheese 25g breadcrumbs 50g Parmesan grated 2 tbsps fresh parsley, chopped Preheat oven to 180 degrees Pull out the stems off of each of the mushrooms and finely chop....
by Sarah Hunt | Dec 1, 2020 | Breakfast Recipes, Recipe
Greek style toast Serves 2 1 avocado 1/2 a lemon pinch of crushed red pepper flakes 2 slices sourdough bread, toasted 50g crumbled feta 12 halved cherry tomatoes 1/2 cucumber, chopped Handful of olives Handful of chopped basil Scoop out your avocado halves and pop...
