TIME: 60 minutes

MACROS Calories: 110 Protein: 2 Carbs: 4 Fat: 10 Fibre: 2


125g shredded coconut 1 tbsp maple syrup 1 tbsp coconut oil 1 tbsp almond milk 1 tsp lemon juice 75g raspberries 100g dark chocolate


Add all the ingredients to a food processor and blitz until just combined (still a little chunky). Roll the mixture into bite-sized balls and place on a baking tray lined with baking paper. Place in the freezer for 30-40 minutes. Meanwhile, slowly melt the chocolate over a double boiler, stirring continuously. Roll each bite in the chocolate, place on a large plate and refrigerate until serving.