Serves 2
1 courgette finely diced
100g Lean Diced Bacon Pieces
3 tbsp chopped basil
4 spring onions, chopped
3 eggs, beaten
80g plain flour
1 tsp baking powder
198g of tinned sweet corn
1 tsp cayenne pepper
Handful of mixed salad leaves
A few vine cherry tomatoes
Fry your bacon pieces on a medium heat for 10 mins until crisp. Drain off any fat.
Pop the bacon, sweetcorn, courgette, chopped basil, spring onions, eggs, plain flour, cayenne pepper and baking powder into a bowl.
Heat a little oil in a large nonstick frying pan on a medium heat.
Drop in 3 tbsp of the mixture for each fritter and fry for 2-3 mins each side until nice and golden.
Divide onto 2 plates and pop some salad leaves alongside and a few tomatoes. Drizzle with a little olive oil.