SERVES: 4
INGREDIENTS
2 tbsp coconut oil
4 scallions, finely sliced
3 cloves garlic, minced
2 tbsp fresh ginger, grated
37g cashews, finely chopped
37g almonds, chopped
375g mushrooms, chopped
2 x (400g) tin chickpeas, drained and rinsed
175ml tamari
2 tsp sesame oil
1 long red chilli, sliced
8 leaves cos lettuce
10g coriander, leaves picked
INSTRUCTIONS
In a large frying pan, heat the coconut oil. Add the scallions, garlic, ginger, cashews and almonds. Cook for about 3 minutes. Add the mushrooms and cook for another 5 minutes. Next, add the chickpeas and mash them up a little bit with a wooden spoon. Add the tamari, sesame oil and chilli and heat through for another 3 minutes. Spoon the mixture into the individual lettuce leaves and garnish with coriander
MACROS
Calories: 363 Protein: 16 Carbs: 23 Fat: 26g