by Sarah Hunt | Nov 13, 2020 | Breakfast Recipes, Lunch Recipes, Recipe, Supper Recipes
Serves 2 2 tbsp olive oil 300g mixed mushrooms 2 tbsp butter 2 sprigs thyme 1 garlic clove grated 300g Tofu cut into cubes Heat your oil in a frying pan on medium/high. Arrange mushrooms & tofu in a single layer and cook until the mushrooms start to go golden...
by Sarah Hunt | Nov 13, 2020 | Lunch Recipes, Recipe
Serves 4 1 brown onion finely chopped 2 stalks celery finely chopped 1 leek cut in half lengthways and then thinly sliced 2 carrots diced 2 cloves garlic grated 2tsp fresh thyme leaves 1/2 tsp chilli flakes 1 1/2 litres of vegetable stock 1 tin of cannellini beans,...
by Sarah Hunt | Nov 13, 2020 | Lunch Recipes, Recipe
Serves 2 1 onion roughly chopped 500g pumpkin roughly chopped (keep the seeds) 1 garlic clove bashed 500ml vegetable stock or chicken stock 100ml reduced fat creme fraiche Pinch of paprika Pop your pumpkin seeds on a baking tray tossed with a little olive oil.and...
by Sarah Hunt | Nov 12, 2020 | Lunch Recipes, Recipe, Supper Recipes
Serves 2 300g raw prawns 1 garlic clove 1 egg white 2 spring onions roughly chopped Tiny splash of light soy sauce 4 slices of wholemeal or seeded bread (crusts removed), 20ml of vegetable oil 50ml rice wine vinegar 30ml water 20g caster sugar 1 red or green chilli...
by Sarah Hunt | Nov 12, 2020 | Breakfast Recipes, Lunch Recipes, Recipe
Serves 2 1 courgette finely diced 100g Lean Diced Bacon Pieces 3 tbsp chopped basil 4 spring onions, chopped 3 eggs, beaten 80g plain flour 1 tsp baking powder 198g of tinned sweet corn 1 tsp cayenne pepper Handful of mixed salad leaves A few vine cherry tomatoes Fry...
by Sarah Hunt | Nov 12, 2020 | Lunch Recipes, Recipe, Supper Recipes
Makes 2 pizzas Base 200g strong wholewheat flour 7g dried yeast 125ml warm water (add a little more if it’s too dry) Sauce 2 tbsp olive oil 2 anchovy fillets (trust me, it won’t taste fishy, it just seasons it beautifully) 2 garlic cloves 2 tbsp finely chopped fresh...
