by Sarah Hunt | Jul 16, 2021 | Recipe, Supper Recipes
This was a great recipe I saw in the Waitrose magazine but instead of beef steaks I used pork chops and slightly tweaked some bits. INGREDIENTS 2 x thick cut pork chops ½ tsp vegetable oil Handful of rocket Handful of watercress 1 pear thinly sliced INSTRUCTIONS...
by Sarah Hunt | Jul 14, 2021 | Breakfast Recipes, Dessert Recipes, Recipe
SERVES: 1 TIME: 15 minutes Ingredients: 100g coconut yoghurt1 tsp vegan vanilla protein powder50g mango, diced1 tbsp pistachios, diced1 tbsp desiccated coconut Macros: Calories: 423Protein: 13Carbs: 14Fat: 35Fibre: 4 Instructions: Add the coconut yoghurt to your...
by Sarah Hunt | Jun 27, 2021 | Dessert Recipes, Recipe
After this week’s challenge, I thought you may like to give the fruit lollies a try. It’s a great way to get the kids eating fruit, there is no added sugar, colourings or nasties. It’s a great way to cool down and get fruit into your diet. You can use any fruit...
by Sarah Hunt | Apr 8, 2021 | Dessert Recipes, Recipe, Vegan
Minty Dark Chocs Ingredients Vegan butter 1/2 cup Icing sugar 1 cup Peppermint Few drops food colouring if desired. Method Melt butter and add icing sugar and colouring and peppermint Set in moulds freeze Melt dark vegan chocolate Dip the butter creams in or flick...
by Sarah Hunt | Apr 8, 2021 | Recipe, Supper Recipes, Vegan
Vegan Risotto Ingredients 1 chilli 1tbsp nutritional yeast 8 sprigs spring onion 5cm ginger 1 clove garlic 50g cashew nuts 200g shiitake mushrooms 1 leek 500ml vegetable stock 1 lime Salt & pepper 225g risotto rice Method Add stock to pan Heat and add...
by Sarah Hunt | Mar 22, 2021 | Recipe, Supper Recipes
Ingredients 2 gloves garlic chopped 1 Whole red onion, chopped 1 courgette, chopped 2 spring onions, chopped Handful of Spinach Red pepper, chopped Parsley, chopped 2tbs balsamic vinegar 2tbs maple syrup Salt & pepper 1 litre veg stock 1 tin tomatoes 10 chopped...
