Half a jar of mincemeat
5 cooked chestnuts
Handful of walnuts
Puff pastry (pre-made for ease)
Coconut or brown sugar
Skimmed milk
Cinnamon if you wish
Icing sugar


Blend the nuts and mincemeat in a processor

Lay out your pastry

Place mincemeat and nuts mix on pastry when whizzed leaving the edges not covered in mincemeat – leave a little gap

Roll up carefully

Milk wash the pastry

Sprinkle your sugar over the top

Cut into slices

Sprinkle cinnamon over the slices

Bake at 180 degrees for 15/20 mins, then cool and sprinkle sugar over



98calories without nuts/135calories with