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Ingredients:

Half a jar of mincemeat
5 cooked chestnuts
Handful of walnuts
Puff pastry (pre-made for ease)
Coconut or brown sugar
Skimmed milk
Cinnamon if you wish
Icing sugar

Method:

Blend the nuts and mincemeat in a processor

Lay out your pastry

Place mincemeat and nuts mix on pastry when whizzed leaving the edges not covered in mincemeat – leave a little gap

Roll up carefully

Milk wash the pastry

Sprinkle your sugar over the top

Cut into slices

Sprinkle cinnamon over the slices

Bake at 180 degrees for 15/20 mins, then cool and sprinkle sugar over

Enjoy

 

98calories without nuts/135calories with