lunch cauli & brocolli soup

Serves 2

1 onion roughly chopped

1 large broccoli head roughly chopped

1/2 cauliflower chopped

1 litre of vegetable stock

1 clove of garlic

1 tbsp Dijon mustard

1 tsp thyme

Pop your onions and garlic in a large saucepan with a drizzle of olive oil and cook until soft.

Put in your broccoli, cauliflower and stock. Bring to a simmer for 20 minutes.

Add your thyme and mustard and let it stand for 5 minutes.

Blitz with a hand blender or in a liquidiser, portion and enjoy.