Greek style toast
Serves 2
1 avocado
1/2 a lemon
pinch of crushed red pepper flakes
2 slices sourdough bread, toasted
50g crumbled feta
12 halved cherry tomatoes
1/2 cucumber, chopped
Handful of olives
Handful of chopped basil
Scoop out your avocado halves and pop into in a medium bowl, squeeze over some lemon juice, season and mash with a fork.
Spread mashed avocado onto toast then top with feta, cherry tomatoes, cucumber, olives, sprinkle over your pepper flakes and basil.
Drizzle with olive oil and serve.