Baked Eggs

2 large free range eggs

Handful of spinach, watercress & rocket chopped

Handful of chopped fresh tomatoes

Preheat your oven to 180 degrees

Divide the chopped tomato between 2 oven proof ramekins, pop on a sprinkling of the chopped leaves. Drop and egg into each pot. Season and sprinkle over a few more chopped leaves.

Pop in the oven for 20 minutes