by Sarah Hunt | Nov 7, 2020 | Recipe, Supper Recipes
[vc_row][vc_column][vc_empty_space][/vc_column][/vc_row][vc_row][vc_column width=”1/2″][vc_column_text] Serves 2 Marinade ingredients 2 pork loin steaks 1 tbsp olive oil 1 tbsp lemon juice 1 tsp dried oregano 1 garlic clove crushed Salt & pepper 1 tsp...
by Sarah Hunt | Nov 7, 2020 | Lunch Recipes, Recipe
[vc_row][vc_column][vc_empty_space][/vc_column][/vc_row][vc_row][vc_column width=”1/2″][vc_column_text] 2 large fresh beef tomatoes sliced 150g mozzarella sliced Handful of fresh basil leaves 2 tbsp extra virgin olive oil 2 tbsp balsamic vinegar 2 petit...
by Sarah Hunt | Nov 7, 2020 | Lunch Recipes, Recipe
[vc_row][vc_column][vc_empty_space][/vc_column][/vc_row][vc_row][vc_column width=”1/2″][vc_column_text] Serves 2 4 large eggs 60ml of skimmed milk 1/4 tsp salt 1 garlic clove grated 1 shallot diced 1 handful of baby spinach roughly torn 1 roasted pepper...
by Sarah Hunt | Nov 7, 2020 | Breakfast Recipes, Lunch Recipes, Recipe
[vc_row][vc_column][vc_empty_space][/vc_column][/vc_row][vc_row][vc_column width=”1/2″][vc_column_text] Serves 2 2 slices of whole grain toast 250g vine cherry tomatoes 400g mixed mushrooms 1 garlic clove grated 25g butter Olive oil Optional parsley to...
by Sarah Hunt | Nov 7, 2020 | Breakfast Recipes, Dessert Recipes, Recipe
[vc_row][vc_column][vc_empty_space][/vc_column][/vc_row][vc_row][vc_column width=”1/2″][vc_column_text] Serves 2 500g FAT FREE Greek yoghurt 80g maple syrup 1 tsp vanilla extract 200g of mixed berries of your choice (I used fresh black cherries) 50g...
by Sarah Hunt | Nov 7, 2020 | Breakfast Recipes, Lunch Recipes, Recipe
[vc_row][vc_column][vc_empty_space][/vc_column][/vc_row][vc_row][vc_column width=”1/2″][vc_column_text] 1 400g tin of haricot beans drained and rinsed 1 red onion diced 1 garlic clove grated 1 tbsp red wine vinegar 1 tsp soft brown sugar 200ml passata 2...
