by Sarah Hunt | Nov 13, 2020 | Lunch Recipes, Recipe, Supper Recipes
Ingredients: Small bunch of basil 40g pine nuts 2 cloves of garlic 80ml olive oil Squeeze of lemon juice 100g ricotta 2 medium courgettes sliced with a peeler into ribbons 3 large carrots ribboned 1 aubergine cut in quarters lengthways then sliced as finely as you can...
by Sarah Hunt | Nov 13, 2020 | Recipe, Supper Recipes
Serves 2 400g beef cut into strips 1 tbsp of cornflour for the beef. 1 large onion cut into wedges and separated Sauce 1 small onion diced. 1 garlic clove grated 2 tsp cornflour 1 tsp turmeric 2 tsp medium curry powder Thumb sized piece of ginger grated 400ml chicken...
by Sarah Hunt | Nov 13, 2020 | Recipe, Supper Recipes
Serves 2 2 free range chicken breasts cut into strips 1 pepper sliced 1 red onion cut into wedges 350g new potatoes cut into 4 200g cherry tomatoes 1 tsp smoked paprika 1 tsp ground coriander 1 tsp ground oregano 1/2 lime juiced Fresh coriander to garnish Preheat...
by Sarah Hunt | Nov 13, 2020 | Recipe, Supper Recipes
Serves 4 1 large onion diced 1 red pepper diced 2 cloves of garlic grated 1 tsp chilli powder (strength of your choice) 1 tsp smoked paprika 1 tsp cumin powder 1 tsp dried marjoram 1 Oxo cube 4 squares of dark chocolate 1 can of kidney beans 1 can of chopped tomatoes...
by Sarah Hunt | Nov 13, 2020 | Lunch Recipes, Recipe, Supper Recipes
Serves 2 2 garlic cloves grated 1 sprig rosemary, leaves chopped 1 can of chickpeas, rinsed 1 tbsp tomato purée 1 tsp sweet paprika 200ml reduced fat creme fraiche 4 slices of prosciutto Heat a drizzle of oil in a frying pan on medium heat. Cook your garlic and...
by Sarah Hunt | Nov 13, 2020 | Breakfast Recipes, Lunch Recipes, Recipe, Supper Recipes
Serves 2 2 tbsp olive oil 300g mixed mushrooms 2 tbsp butter 2 sprigs thyme 1 garlic clove grated 300g Tofu cut into cubes Heat your oil in a frying pan on medium/high. Arrange mushrooms & tofu in a single layer and cook until the mushrooms start to go golden...
