200ml Coconut milk

1 cup of dark choc chips preferably minimum 70% cocoa

Maple syrup (just enough to bind the nuts)

Small handful of chopped Almonds

Small handful of chopped Pistachios

Melt your chocolate chips over a pan of simmering water

Warm your coconut milk and mix in with your choc chips

Pour into individual pots and refrigerate until set.

Mix your almonds, maple syrup & pistachios together and scatter over the top.